or with lentils and long-grain white rice, as her family does. Jawad was raised by Lebanese parents in a large Lebanese community in Sierra Leone in West Africa. When she was 11, they left and ...

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...