profile so that it reduces levels of so-called 'harmful' LDL cholesterol, and increases the 'good' HDL cholesterol. Scientific research has not been able to prove this claim conclusively - nor ...

A natural product called DLPC (dilauroyl phosphatidylcholine) increases sensitivity to insulin and reduces fatty liver in mice, leading Baylor College of Medicine researchers to believe it may provide ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...