Lecithin, a unique kind of fat, is found in various food sources such as eggs, soybeans, and sunflower seeds. Beyond its primary role as an emulsifier in food preparation, it also holds promising ...

Soy lecithin can also be consumed in the form of a dietary supplement, Simon adds. Soy, by itself, is high in protein and fiber, and low in fat. It is a great source of isoflavones, which is a ...

The most popular form of lecithin is granules, which have a mild, nutty flavour and can be sprinkled on foods and mixed into shakes. Today's diets are possibly lower in lecithin than they used to ...

The rise in demand for Emulsifier-based beauty and healthcare products continues to accelerate due to advancements in scientific research and increasing consumer awareness about Emulsifiers’ benefits.