Cut the onion, leek into thick slices, and thinly slice the garlic. In a heated pot, fry the onion and leek in olive oil over low heat until they brown nicely and soften. Peel the potatoes and ...

Not only is leek flavorful, but it's also health-beneficial. It's a source of vitamins C, K, B, and A. Additionally, the ...

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Technique Tips: Leeks often have a lot of hidden dirt between their leaves. To clean them, trim the dark green leaves (saving them for stock or another use) and discard the root. Cut the trimmed ...

A research team at Aalto University in Finland has developed a perovskite solar cell based on a “light management layer” made of a polymer material with the surface of leek leaves that can ...

The whole trial was covered with a tunnel of Enviromesh netting to protect the crop from allium leaf miner and leek moth. We harvested half the leeks in November, leaving the remainder for a second ...

Strip thyme leaves from the stems and finely chop (aim ... roasted vegetables or a million other things.) Prepare the leeks: Trim leeks about an inch above the point at which they turn green.

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...