This recipe is simple to prepare, and with just a few steps, you’ll have a delicious bowl of soup ready to enjoy. Potato Leek ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

This leek and potato soup will keep in the fridge for up to ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth silky ...

Add the leek coins to a bowl ... but it adds a brightness to the soup that is delightful. While the potatoes are simmering make these herb infused croutons (recipe below). Heat the butter and ...

Do not overcook or the soup will lose its fresh flavour ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Once you have put the bread into the oven to bake, prepare the soup. Trim and slice the leeks ... and we wanted to provide you with a searchable recipe database that would give you access to ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

mix together mayonnaise, sour cream, leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread round, making a bowl.