Cabbage – I did use the leftover cabbage for this soup ... Water – Filtered water is recommended for this recipe. That way ...

You can thank us later. Mary Ellen McTague, chef and founder of Eat Well MCR says, “Finely slice leftover sprouts or cabbage and toss in lemon juice or vinegar, olive oil, salt and pepper.

These little bubble and squeak cakes fancy up leftover roast or mashed potatoes ... Mix the leeks, mashed potato and cabbage together in a bowl. Season, to taste, with salt and freshly ground ...