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The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...
Easter is a time for chocolate eggs, hot cross buns, and of course, a roast leg of lamb on Sunday or the bank holiday Monday. Not that long ago, home cooks across the land would have been greasing ...
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