This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...

Roll the pastry into two equal squares, about 35cm x 35cm and 5 cm thick Place one piece of pastry on a tray and baste it with egg white. Put the leg of lamb on the pastry. Baste the other piece ...