My husband and sons love shrimp, but we’ve gotten into a rut–always cooking it the same way. This shrimp slaw sandwich is is ...

Garlic Aioli recipe: This garlicky mayonnaise is so flavorful ... very slowly so that it will emulsify with the egg yolk and lemon juice. If it ends up too stiff and thick, whisk in a little ...

Drizzle generously with the extra virgin olive oil and squeeze over the lemon juice ... yolk into a clean bowl and whisking in the curdled aioli, half a teaspoon at a time. Once all of the ...

Remove the meat from shells. Step 3: Put remaining fish stock, mussel and clam liquor (leaving a tablespoon aside), saffron, lemon juice, prawn heads and shells into a pan and simmer until reduced ...