I’m excited to share this copycat recipe for IHOP’s beloved Lemon Ricotta Crepes with Fresh Blueberries. These delicate crepes strike the perfect balance between sweet and tangy, filled with a ...

Immediately sprinkle the crepe with some of the spring onions to ... some fresh coriander and a squeeze of fresh lemon juice and enjoy! 1. Sift the flour and baking powder into a bowl and add ...

Pour the mixture into a jug and set aside. To make the filling, mix the yoghurt, dill and lemon juice with a pinch of salt and ground black pepper in a bowl. Adjust the seasoning to taste ...

4. Stir the dill and a little squeeze of lemon juice into crem fraiche then set aside. 5. Once the batter has rested, heat up your pan on a medium high heat, add a teaspoon of butter and coat the pan.

For the sauce, heat a frying pan until hot, add the butter, orange zest and juice, lemon zest and juice and the caster sugar. Cook for a few minutes until just thickened and bubbling, then remove ...