These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Leave to cool. To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon zest and lemon juice in a glass bowl over a saucepan of simmering water (don’t let the bowl touch the ...

& Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 Ingredients Necessary equipment Mini muffin tin Flower cookie cutter (about 4" to 4.5" in diameter) Cheese cloth Twine For the tarts 3 ...