Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

This recipe for madeleines à la crème au citron ... or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

It's full of many vintage recipes, including this easy lemon curd recipe. Lemon curd is a delicious, thick spread that you ...

Easily make homemade lemon curd with our step-by-step recipe! You know, it's that cream we put in lemon tarts (sometimes ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...