As a crowning touch -- both for the extra flavor and in the spirit of using different parts of the lemon -- she tops the ...

The shrimp and asparagus absorb the flavor from the garlic they're sauteed in. Once cooked, they're tossed with pasta and a ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready to eat in under 30 minutes.

This dish was good, but the lemon flavor was overpowering I happily ate this entire bowl of pasta, but the lemon overwhelmed the dish, even though I originally thought it might add a little ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...