The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

In mixing bowl, beat together sugar, margarine and lime or lemon rind. Beat in egg yolks, one at a time, beating well after each addition. Beat in lime or lemon juice, then flour and milk. In separate ...

Pound cakes are pure nostalgia for me. I grew up eating lemon-lime pound cake (flavored with 7-Up, of course!), and I still can't get enough of it. Recently I played around with some new flavor ...

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar in a large mixing bowl. 3. Next whisk in the eggs followed by the ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...