Mary's Mediterranean-inspired salad is full of good things - creamy ... To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to ...
Swap the cilantro with parsley or basil if you’re not a fan of the herb, or use lemon juice instead of lime juice. Technique Tip: This salad is best enjoyed immediately after it's made because ...
6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...
Skip it! Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with ...
half of the lemon juice, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally.