This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge base filled with a zesty lemon filling and a final touch made with a creamy ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Fresh citrus juice and zest make sure the lemon flavor is truly unmistakable, and the rich, fluffy mascarpone frosting stops the limoncello cake recipe from becoming puckeringly tart. Place the ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Mascarpone cream ... airtight container for up to 4 hours. Olive-oil cake: Preheat the oven to 350. Put the eggs, milk, olive oil, sugar, lemon and orange zests, almond flour, AP flour, salt ...

Carrageenan), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid)), Raspberry Swirl ((Raspberry Puree [Seedless], Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Tapioca Starch, Citric ...