The lemon peels are boiled to remove the bitterness from the pith, then are simmered in simple syrup to sweeten them up. Once ...

Set aside the remaining lemon. Place the peel in a saucepan ... thin-skinned lemons that give easily when squeezed so that the pith is not too thick. Fondant icing sugar has glucose syrup added ...

Preheat the oven to 150C/300F/Gas 2. Use a vegetable peeler to pare the yellow peel from the lemon, leaving as much white pith as possible on the fruit. Put the peelings on a baking sheet and bake ...

Remove any white pith from strips of lemon zest ... Strain liquid into an airtight container, pressing on lemon peels to extract as much liquid as possible. Combine bourbon and tea bags in ...