Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

If you’ve mastered the art of making homemade ice cream and ... like in this recipe for lemon sorbet. Another way is to make a pureed mixture, pour it into a pan and let it freeze, stirring ...