Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

Waterloo's Lemon Italian Ice, Spiced Mango Sorbet and Huckleberry Cobbler Sparkling Waters can be enjoyed anytime straight from a chilled can and are available for a limited time only this summer.