Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

The star of citruses is honored in this fresh sorbet, easy to make :) Cut the top of each lemon, and gently squeeze the juice out of them, without damaging them. Then, take all the pulp out of the ...