Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate ... additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

This zingy lemon-asparagus soup benefits from a refreshing swirl of homemade lemon crema. Crema is a zingier cousin of American sour cream. Coming to us from cuisines south of the border ...

It will firm up further once cooled. Whisk the double cream in a large bowl until thickened, then swirl it through the cooled lemon curd. Spoon the lemon curd and cream mixture into the middle of ...

Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port ...