This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite d ...

Imagine a cloud-like meringue crust that is crisp on the outside and chewy in the center and is filled with silky, tart lemon ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...

PAINTED POST, N.Y. (WETM)— Today’s Pet of the Week is a very good girl from the Pawz & Purrz Animal Rescue. Ivy is a 5-month-old American Bulldog and Australian Cattle mix. She is crate and house ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Roll out the dough, press into a tart pan, prick with a fork, and bake at 375F (190C) for 15-18 minutes until golden. Whisk together sugar, eggs, lemon juice, zest and heavy cream until smooth. Pour ...

Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for ...