Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

Classic Lemon Bars Introduction If sunshine could be baked, it would look and taste like these lemon bars. With their buttery ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

Step 3: In a large bowl, whisk together the eggs, sugar, lemon juice and zest ... rolling pin and unroll it over a 24 cm loose-bottomed tart tin. Take a small ball of pastry and gently press ...

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...

Put the orange and lemon zests, lemon juice ... of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork, and freeze for ...

"Many wonderful desserts in the Mediterranean celebrate the bounty of citrus. "I've embellished this lemon tart by rolling and flavouring pasty to create amazing texture, as the Portuguese and ...

Sweet pastry and a creamy, citrusy filling come together to make lemon tart - a dessert-lovers delight. There are many variations of this classic dessert and Peter Gordon has some tips on how to ...