Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

Classic Lemon Bars Introduction If sunshine could be baked, it would look and taste like these lemon bars. With their buttery ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

For the filling, break the eggs into a large bowl ... dusted with sifted icing sugar. To glaze the lemon tart, dust generously with icing sugar then, using a blow torch, hold the flame just ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

Baked in a chocolate graham cracker and sweetened coconut crust, the lemon filling is bright, creamy, and pleasantly tart.

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

Sweet pastry and a creamy, citrusy filling come together to make lemon tart - a dessert-lovers delight. There are many variations of this classic dessert and Peter Gordon has some tips on how to ...

Put the orange and lemon zests, lemon juice ... of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork, and freeze for ...