Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon glaze by cooking icing sugar and lemon juice together. 6. Keep stirring until ...

Squeeze the tea out of the bags into the milk ... Mix the icing sugar, lemon juice and zest and drizzle over the cake.

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

How I Make Lemon Drop Cakes That Are Bright, Sweet, and Bursting with Citrus Flavor If there’s one thing I always crave when ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Blogger Molly Yeh pairs earthy matcha green tea with fragrant almond extract ... Chef Bryan Calvert toasts his lemon-scented pound cake on the grill and serves it with warm, tender grilled peach ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Marks and Spencer has come to the rescue once again as they've just unveiled their very tasty Afternoon Tea Selection filled with mini cakes – ideal to celebrate with this Mother's Day. Making for a ...