This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

To prepare tuna and lemon pasta, you can start by boiling the pasta water and salting it once it's boiling. Then wash, trim, and chop the chili pepper into pieces (1); you can remove the seeds if ...

While steak tartare has some complicated food safety guidelines ... wasabi powder, lemon juice, and soy sauce. Slice the tuna into ½-inch cubes. In a large bowl, whisk the soy sauce, sesame ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon. Just before serving toss through the rocket leaves.

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Tinned tuna, sun-dried tomatoes and capers with a zippy lemon dressing make a fresh-tasting jacket potato filling. Rocket brings a peppery flavour that’s delicious with tuna. Each serving ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...