Puliyangudi farmers thrive on unique, high-yielding PKM 1 lemons, seeking GI tag and sustainable cultivation methods.

Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...

Once citrus finds a spot that it likes, then it thrives. Oranges and mandarins sometimes need a favourable microclimate to ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice ... Top with a wedge of lime. Pull out all the stops for a celebration ...

And, get this, it was initially a lemon-lime flavor made with vanilla ice cream ... earn 'C' inspection Contact IndyStar reporter Cheryl V. Jackson at [email protected] or 317-444-6264.

This forced many farmers to give up lime cultivation at Kadayam. Puliyangudi farmers fear this scenario may happen to the crop in their region too. V. Antonisamy, a lemon farmer in his eighties ...