Puliyangudi farmers thrive on unique, high-yielding PKM 1 lemons, seeking GI tag and sustainable cultivation methods.

Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...

This forced many farmers to give up lime cultivation at Kadayam. Puliyangudi farmers fear this scenario may happen to the crop in their region too. V. Antonisamy, a lemon farmer in his eighties ...

Savor the refreshing taste of this homemade lemon lime cream pie! A delightful blend of citrus flavors and creamy custard, ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice ... Top with a wedge of lime. Pull out all the stops for a celebration ...

Once citrus finds a spot that it likes, then it thrives. Oranges and mandarins sometimes need a favourable microclimate to ...