Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and ...

This recipe involves switching out sugar for lemonade, hence the recipe title being “lemonade scones”. Doing so will make the scones tastier and “super light and fluffy”. Jess said: ...

Kat Buckley, a baker and founder of The Baking Explorer, has suggested that lemon juice is the key to getting fluffier and tastier scones. She said: “I highly recommend using fresh lemon juice ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

To make the scones, sift the flour into a large bowl, then stir through the saltbush. Pour over the cream and lemonade and gently fold using a spatula to a thick, sticky dough. Preheat the oven to ...

Whisk the milk and lemon juice together and set aside for 5 ... Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake ...

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...