To make the dressing, mix together the olive oil, garlic and lemon juice until combined. Season with a pinch of sugar and salt and pepper. Set aside. Add all the salad ingredients to the salsa and ...
Combine the rest of the salad ingredients ... and chickpea mix with some of the dressing, reserving the rest to serve on the side. Garnish with fresh mint and a squeeze of lemon.
Stir in the lemon juice and parsley and season, to taste, with salt and freshly ground black pepper. For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil ...
And that’s before you’ve even added a punchy pasta salad. Mix the egg, 2 tablespoons of the hummus and 2 tablespoons of the lemon juice in a wide, shallow bowl. Season with salt and pepper.