A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This marinated chickpea and lentil salad recipe is full of plant based protein, making it the ultimate light summer dinner or ...

Whisk together all ingredients for the dressing in a large bowl, then toss in the lentils, kale, onion, and apple. Serve or store in the fridge for the next day. Cooking Time: In my experience ...

olive oil in a skillet and, when hot, toss in the kale, coating it as much as possible with oil. Salt liberally and cook until wilted and reduced in volume by about 1/2. Toss lentils with finest ...

Add the lentils and stock and simmer until the lentils are just cooked and liquid absorbed. Turn into a bowl and add the balsamic Heat the oil in a large pan and when hot add the celeriac.