Heat a tablespoon of the oil in a casserole until smoking hot. Season the shin with salt and add to the pan. Seal off on all sides then transfer to a dish. Add the remaining oil and add the ...

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Just thaw it out, heat, and you've got dinner. Chicken soup, split pea, and lentil soup are all excellent to make in bulk so ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Serve the lentil and potato cakes when piping hot with the dip on the side. This is a great make-ahead snack for iftar. Keep the potato and pea mixture in the fridge for up to 24 hours.

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...