This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton ...

I have a soft spot for cheesecakes, but sometimes I just don’t feel like turning on the oven or dealing with a water bath.

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

Where better to look than the city that never sleeps? “Our NYC Cheesecake cocktail is a nostalgic balance of light creaminess and citrusy brightness,” says C108’s bar manager, Prasant Raj ...