This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton ...

Cheesecake is delicious, but it can also be time consuming to make and overwhelming rich. For an easier and lighter ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Most ardent New Yorkers might say a dreamily smooth and creamy cheesecake layer that’s rich and firm yet somehow light, with some kind of sweet bottom crust. Others might list a set of ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.