Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

Indulge in my favorite one-pan dessert: fluffy cake, creamy layers, and juicy fruit combine for a crowd-pleasing treat that's ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

Line a 20.5cm x 30.5cm cake ... all the fruit, candied peel and the ground and chopped almonds. Cream the butter until it’s really soft, then add in the caster sugar and beat until light and ...

Fruit cake gets a bad rap—but not this one. This Best-Ever Fruit Cake is rich, incredibly moist, and bursting with warm ...

This light and colourful cake can be cut within a few days. Because it is not rich it has a shorter shelf life. Tips: Nuts give texture to cakes and also make excellent toppings in place of sweet ...

The below recipe for simnel cake was created by Linda Collister for Divine Chocolate to accompany BBC2’s The Great British Bake-Off, and is made from a light fruit-cake mixture with Divine’s ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut ... lime zest in a bowl until light and fluffy.

When I think about Easter baking it’s always the traditional British Simnel cake that comes to mind. This light fruit cake with dried fruits and nuts has a layer of golden marzipan in the ...