Cook gently for 5 minutes then add the beans and stock. Cook for 10 minutes then blend to a smooth puree. Add the finely chopped green of the leek and cook for 2 minutes. Add the buttermilk and ...

Lima beans are naturally pretty firm ... and both can make for pretty classic components in a soup. While the two are significantly different, they share enough that there are times they could ...

Lima Beans, also known as Butter Beans ... You can just eat these as soup beans and not serve them over rice, that is your ...