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As such, a whole host of cheese-centric dishes, like fried cheese curds, Milwaukee-style pizza, and, of course, the Limburger sandwich, became a quintessential part of the cuisine in Wisconsin.

Taleggio, Limburger, Époisses ... often known as “the cheese dude,” to learn all about the fascinating production process and history of stinky cheeses. As Todd’s nickname implies, he ...