*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

Mojito – probably the most famous Cuban cocktail and one of the most popular cocktails all over the world. The combinati ...

Whether you're in the mood for tropical fruitiness, bold spice, or a crisp highball, these cocktails are your perfect summer ...

Lime juice is also used in cocktails such as the mojito (fresh mint and whole limes crushed together with sugar syrup, angostura bitters, rum, ice and soda) rum punch and margarita.

Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give this cocktail a really luxurious flavor. Balanced sweetness. Grand Marnier and ...

Make the honey syrup: In a small saucepan over low heat, combine water and honey, and simmer until combined. Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to ...

With lime juice, simple syrup and an egg white, this tangy drink tastes great and looks beautiful with its white, foamy head. Use Food & Wine's guide to pisco to find traditional cocktail recipes ...

Inspired by the Japanese cherry trees now covered in tiny pink blossoms, Sake Bloom at Your 3rd Spot shakes together a refreshing burst of flavor with Tozai sake, lemon juice, lime orgeat (sweet syrup ...

Dissolve the arrowroot in a little water and whisk into the syrup until it is thick enough to coat the back of a spoon. Remove from the heat, stir in the lime zest and set aside to cool.

With these three whiskey-based cocktails, toast a glass and join in the celebration as we celebrate this ageless spirit on ...