Poke, which means "to cut" in Hawaiian ... and served with traditional seasonings like sea salt, seaweed, and limu. To prepare the inamona, chop the cinnamon nuts into small pebble-sized pieces.

and you'll find poke in a dizzying array of forms. There's pipikaula made from dried beef, octopus called tako, shrimp, salmon, as well as ahi limu seaweed, all marinated in a flavorful seasoning.