Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

Wait for the air bubbles to settle; you may need to add a little extra. Store the chillies in a cool, dark place. Here's a quick overview of different types of chillies and their heat levels ...

In a separate bowl, combine the grated cheese, finely chopped green chillies, minced or grated garlic, a pinch of salt, and spices. 5. Flatten the ball slightly and dust it with a little dry wheat ...

Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato ...