Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great ...

Serve with coffee. 1. Peel and mash bananas in a bowl. 2. Add vanilla essence. Sift little millet flour, baking powder and cinnamon powder directly in the bowl. 3. Add milk and whisk well to form ...

foxtail millet, or little millet. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.