Finding nutritious meals that are both comforting and easy to prepare can often feel like a challenge, but millet khichdi ...

Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

In 2024, when food researcher and writer Shivani Unakar ... “About two decades ago, we were regular cultivators of little millet or samai. Around 2008, we stopped growing the crop because ...

“This study highlights that simple food preparation methods, such as fermentation, can enhance the nutritional value of millet without compromising flavor — up to a point,” said lead author May M.

"This study highlights that simple food preparation methods, such as fermentation, can enhance the nutritional value of millet without compromising flavor -- up to a point," said lead author May M.

The institutes are in advanced discussions to develop soy fortified millet based products from soyabean and millets, to enhance the protein and nutritional value of the food items. IIMR is an ...