Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great ...

They are made from a variety of millets including proso, foxtail, pearl, finger, barnyard, and little millet. Millet noodles might have a slightly nutty flavour and are also chewy in texture but ...

Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits for managing blood sugar levels. Their low glycemic indexes, ranging ...