The first recorded case came from recipes attributed to the ... from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly ...
Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...
Bring to a boil. Lower heat and simmer, covered, for 30 minutes. Add the lobsters and simmer, covered, for about 20 minutes, or until the lobsters turn bright red. Drain the lobsters and chill.