Tell me, friends — what's more bougie than lobster? Not much, right?! It's fancy, delicious… and pricey. Yes, but: There's a ...

Perfect easy boiled whole lobster that is simple to cook, tender, juicy, and full of flavor -perfect for dinner dates, ...

But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have ...

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large saucepan of water to the boil and salt it generously.

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

One Maine lobster fisherman goes the extra mile by taking care of the protected crustaceans he catches before returning them to the water.