Both Maine and Connecticut styles of lobster roll are served on a buttered and toasted split-top hot dog bun or brioche roll. The lobster sliders in this recipe are served on smaller buns or ...

It's bliss, really, sitting on a picnic bench, enjoying fresh lobster piled onto a brioche bun, done up either Connecticut or Maine style (or Manhattan if you're feeling funky). There really is no ...

Out with soggy sarnies, in with lobster brioche; summer eating is getting a gourmet makeover. Here’s our pick of where to dine al fresco Remember the first time you tried proper fish and chips ...

PLUS, THE PARK IS INTRODUCING A SOUP SHACK THAT WILL DISH OUT CLAM CHOWDER AND LOBSTER BISQUE IN BREAD ... onion rings and barbecue sauce on a brioche roll, plus street tacos with pork carnitas ...