If you're looking to impress someone—or simply treat yourself to a luxurious dinner—look no further than butter poache ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

Frozen lobster ... the oil and butter in a large saucepan. Add the diced onion and bacon and fry until the onion is lightly caramelised and the bacon is crisp and brown. Add the garlic and thyme ...