Add the garlic to the pan and fry until it just begins to colour. Add the lobster meat to the pan and ... stir it into the sauce to warm it through thoroughly. Add the remaining basil leaves ...
In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...
Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.
Add the garlic and thyme ... and stir on a low heat until the cheese has melted. Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish.
Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates. Split each shortcake and place the ...