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We loved the backstory to this lobster recipe and how Cathy snagged her husband with this heavenly seafood dish. The ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

These mango lobster spring rolls are one of her son’s favorites — and a perfect party appetizer. “Double the fun,” she says, “by inviting your friends over for a spring roll assembly ...

Add the reserved lobster liquid, 1-liter (4¼ cups ... surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.