Brown recommends adding rice, which can be added to thicken the bisque and soak up flavor, and beurre manié, a smooth paste of kneaded softened butter and flour that can also thicken a soup or ...

Flash fry until crispy and put it on a plate lined with kitchen paper to soak the ... Lastly, plate the lobster and sprinkle the crispy topping generously on top and line the rice crackers around ...